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Smoke Flavoring-a case study demonstrating the value of using Benefit-risk analysis for foods (BRAFO) to provide transparency for risk management decisions

Candace Doepker; Allison Franzen; Gregory Brorby; Lauren Brown; Neepa Choksi; Alexander East; Daniele Wikoff
Regulatory Toxicology and Pharmacology · Vol. 167 · pp. 106033 · 2026
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Bibliographic Information

JournalRegulatory Toxicology and Pharmacology
PublisherAcademic Press
Publication Date2026-05-01
Publication Year2026
Volume167
Pages106033
Document TypeJournal Article
eISSN0273-2300
DOI10.1016/j.yrtph.2026.106033
SubjectEnvironmental Science

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NARA Access Coverage1981-06-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02732300
Publisher PageOpen Publisher Page
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