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Assessment of lamb meat quality in two cooking methods: Water bath versus oven cooking

Mariana da S. Leal; Welder A. Baldassini; Rodrigo de N.S. Torres; Rogério A. Curi; Guilherme L. Pereira; Luis Artur L. Chardulo; Rafael F. Santos; Paulo R.L. Meirelles; Ciniro Costa
Small Ruminant Research · Vol. 229 · pp. 107127 · 2023
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Abstract

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Bibliographic Information

JournalSmall Ruminant Research
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume229
Pages107127
Document TypeJournal Article
eISSN0921-4488
DOI10.1016/j.smallrumres.2023.107127
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09214488
Publisher PageOpen Publisher Page
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