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Effect of dietary inclusion of urea encapsulated in low-trans vegetable fat microspheres on fatty acids intake, carcass traits, quality, and fatty acid composition of lamb meat

Pedro H.S. Mazza; Leilson R. Bezerra; Kevily H. de O.S. de Lucena; José M. Pereira Filho; Analivia M. Barbosa; Rui J.B. Bessa; Susana P. Alves; Marcos J. Araújo; Michelle O.M. Parente; Elzania S. Pereira; Ronaldo L. Oliveira
Small Ruminant Research · Vol. 236 · pp. 107289 · 2024
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Bibliographic Information

JournalSmall Ruminant Research
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume236
Pages107289
Document TypeJournal Article
eISSN0921-4488
DOI10.1016/j.smallrumres.2024.107289
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09214488
Publisher PageOpen Publisher Page
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