Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat

Paulo César G. Dias Junior; Adrielly L.A. da Silva; Isabela J. dos Santos; Leticia C.B. Soares; Matheus S.P. Carlis; Ana Carolina S. Vicente; Terezinha T. de Souza; Rhaissa G. de Assis; Janaina S. Biava; Simon Quigley; Alexandre V. Pires; Evandro M. Ferreira