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Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis

Mallory Drysdale; Mary Gamberg; Jeremy Brammer; Shannon E. Majowicz; Sara Packull-McCormick; Kelly Skinner; Brian D. Laird
Science of The Total Environment · Vol. 914 · pp. 169205 · 2024
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Bibliographic Information

JournalScience of The Total Environment
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume914
Pages169205
Document TypeJournal Article
eISSN0048-9697
DOI10.1016/j.scitotenv.2023.169205
SubjectEnvironmental Science

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NARA Access Coverage1972-05-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/00489697
Publisher PageOpen Publisher Page
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