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Journal Article

Stabilization and intensification of red skin color in Red McClure potatoes by use of the sodium salt of 2,4-dichloro-phenoxyacetic acid

Jess L. Fults; L. A. Schaal; Nellie Landblom; Merle G. Payne
American Journal of Potato Research · Vol. 27, Issue 11 · pp. 377-395 · 1950

Abstract

Abstract is unavailable.

Bibliographic Information

JournalAmerican Journal of Potato Research
PublisherSpringer
Publication Date1950-11-01
Publication Year1950
Volume27
Issue11
Pages377-395
Document TypeJournal Article
Print ISSN1099-209X
eISSN1874-9380
DOI10.1007/bf02850272

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NARA Access Coverage1923-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12230
Publisher PageOpen Publisher Page
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