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Monitoring of volatile fatty acids during anaerobic digestion of olive pomace by means of a hand held near infrared spectrometer

E. Jiménez-Páez; F. Ding; F.G. Fermoso; J.F. García-Martín
Science of The Total Environment · Vol. 955 · pp. 176979 · 2024
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Bibliographic Information

JournalScience of The Total Environment
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume955
Pages176979
Document TypeJournal Article
eISSN0048-9697
DOI10.1016/j.scitotenv.2024.176979
SubjectEnvironmental Science

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NARA Access Coverage1972-05-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/00489697
Publisher PageOpen Publisher Page
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