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Potato composition: III. Tissue selection and its effects on total nitrogen, free amino acid nitrogen and enzyme activity (polyphenolase, monophenolase, peroxidase and catalase)

M. L. Weaver; H. Timm; M. Nonaka; R. N. Sayre; K. C. Ng; L. C. Whitehand
American Journal of Potato Research · Vol. 55, Issue 6 · pp. 319-331 · 1978
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Abstract

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Bibliographic Information

JournalAmerican Journal of Potato Research
PublisherSpringer
Publication Date1978-06-01
Publication Year1978
Volume55
Issue6
Pages319-331
Document TypeJournal Article
Print ISSN1099-209X
eISSN1874-9380
DOI10.1007/bf02852073

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NARA Access Coverage1923-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12230
Publisher PageOpen Publisher Page
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