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Saginaw Gold: A yellow-fleshed potato cultivar with medium-high specific gravity and excellent chip and french fry quality after storage

R. Coffin; R. Chase; N. Thompson; G. Johnston; A. McKeown; M. K. Keenan; D. Craven; R. Kitchen; J. Wilson; R. Y. Yada
American Journal of Potato Research · Vol. 66, Issue 5 · pp. 303-313 · 1989
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Bibliographic Information

JournalAmerican Journal of Potato Research
PublisherSpringer
Publication Date1989-05-01
Publication Year1989
Volume66
Issue5
Pages303-313
Document TypeJournal Article
Print ISSN1099-209X
eISSN1874-9380
DOI10.1007/bf02854017

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NARA Access Coverage1923-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12230
Publisher PageOpen Publisher Page
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