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Potato composition: I. Tissue selection and its effects on solids content and amylose/amylopectin ratios

M. L. Weaver; H. Timm; M. Nonaka; R. N. Sayre; R. M. Reeve; R. M. McCready; L. C. Whitehand
American Journal of Potato Research · Vol. 55, Issue 2 · pp. 73-82 · 1978
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Bibliographic Information

JournalAmerican Journal of Potato Research
PublisherSpringer
Publication Date1978-02-01
Publication Year1978
Volume55
Issue2
Pages73-82
Document TypeJournal Article
Print ISSN1099-209X
eISSN1874-9380
DOI10.1007/bf02852094

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NARA Access Coverage1923-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12230
Publisher PageOpen Publisher Page
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