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Journal Article

Protein content and specific gravity of Red McClure potatoes increased by 2,4-D treatment

Merle G. Payne; Jess L. Fults; Ruth J. Hay; Clark H. Livingston
American Journal of Potato Research · Vol. 30, Issue 2 · pp. 46-49 · 1953

Abstract

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Bibliographic Information

JournalAmerican Journal of Potato Research
PublisherSpringer
Publication Date1953-02-01
Publication Year1953
Volume30
Issue2
Pages46-49
Document TypeJournal Article
Print ISSN1099-209X
eISSN1874-9380
DOI10.1007/bf02859973

Access Information

NARA Access Coverage1923-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12230
Publisher PageOpen Publisher Page
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