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Journal Article

A comparison of chemical and physical methods for treating French fries to produce an acceptable microwaved product

Alfred A. Bushway; Ruth H. True; Therese M. Work; Rodney J. Bushway
American Journal of Potato Research · Vol. 61, Issue 1 · pp. 31-40 · 1984

Abstract

Abstract is unavailable.

Bibliographic Information

JournalAmerican Journal of Potato Research
PublisherSpringer
Publication Date1984-01-01
Publication Year1984
Volume61
Issue1
Pages31-40
Document TypeJournal Article
Print ISSN1099-209X
eISSN1874-9380
DOI10.1007/bf02871292

Access Information

NARA Access Coverage1923-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12230
Publisher PageOpen Publisher Page
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