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A scientific transition to support the 21st century dietary transition

Adèle Rae Tufford; Lorainne Brennan; Hans van Trijp; Sabato D'Auria; Edith Feskens; Paul Finglas; Frans Kok; Adriana Kolesárová; Krijn Poppe; Karin Zimmermann; Pieter van ’t Veer
Trends in Food Science & Technology · Vol. 131 · pp. 139-150 · 2023
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume131
Pages139-150
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2022.11.021
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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