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The ‘Whey’ to good health: Whey protein and its beneficial effect on metabolism, gut microbiota and mental health

Serena Boscaini; Peter Skuse; Kanishka N. Nilaweera; John F. Cryan; Paul D. Cotter
Trends in Food Science & Technology · Vol. 133 · pp. 1-14 · 2023
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume133
Pages1-14
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2022.12.009
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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