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A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

Solveig Langsrud; Nina Veflen; Rosalie Allison; Bob Crawford; Tekla Izsó; Gyula Kasza; Donna Lecky; Anca Ioana Nicolau; Joachim Scholderer; Silje Elisabeth Skuland; Paula Teixeira
Trends in Food Science & Technology · Vol. 133 · pp. 87-98 · 2023
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume133
Pages87-98
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2023.01.018
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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