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Journal Article

Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile

Eleomar de O. Pires; Francesco Di Gioia; Youssef Rouphael; Pedro García-Caparrós; Nikolaos Tzortzakis; Isabel C.F.R. Ferreira; Lillian Barros; Spyridon A. Petropoulos; Cristina Caleja
Trends in Food Science & Technology · Vol. 137 · pp. 31-54 · 2023
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume137
Pages31-54
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2023.05.007
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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