Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application - Min Yang; Liang Tao; Xin-Rui Kang; Zi-Lin Wang; Ling-Yan Su; Ling-Fei Li; Fan Gu; Cun-Chao Zhao; Jun Sheng; Yang Tian (Trends in Food Science & Technology, 2023)