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Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages

Mariana B. Soares; Carine N. Almada; Eliene P.R. Pereira; Beatriz M. Ferreira; Celso F. Balthazar; Nasim Khorshidian; Ramon S. Rocha; Douglas Xavier-Santos; Adriano G. Cruz; C. Senaka Ranadheera; Amir M. Mortazavian; Andrea Gómez-Zavaglia; Rafael C.R. Martinez; Anderson S. Sant’Ana
Trends in Food Science & Technology · Vol. 138 · pp. 453-469 · 2023
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume138
Pages453-469
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2023.06.029
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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