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Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases

Néstor Ibarz-Blanch; Juan María Alcaide-Hidalgo; Antonio J. Cortés-Espinar; Joana Albi-Puig; Manuel Suárez; Miquel Mulero; Diego Morales; Francisca Isabel Bravo
Trends in Food Science & Technology · Vol. 139 · pp. 104125 · 2023
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume139
Pages104125
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2023.104125
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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