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Journal Article

Effects of different fat replacers on functional and rheological properties of low-fat mozzarella cheeses: A review

Aqsa Akhtar; Iqra Nasim; Muhammad Saeed ud Din; Tetsuya Araki; Nauman Khalid
Trends in Food Science & Technology · Vol. 139 · pp. 104136 · 2023

Abstract

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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume139
Pages104136
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2023.104136
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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