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Journal Article

Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid

Hadis Rostamabadi; Małgorzata Nowacka; Rosana Colussi; Sabrina Feksa Frasson; Ilkem Demirkesen; Behic Mert; Poonam Singha; Sushil Kumar Singh; Seid Reza Falsafi
Trends in Food Science & Technology · Vol. 141 · pp. 104208 · 2023
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume141
Pages104208
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2023.104208
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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