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Journal Article

Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods

Hanwei Zhang; Shanbai Xiong; Xiaoyue Yu; Yueqi An
Trends in Food Science & Technology · Vol. 142 · pp. 104212 · 2023

Abstract

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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume142
Pages104212
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2023.104212
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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