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Journal Article

Deterioration mechanisms and quality improvement methods in frozen dough: An updated review

Honghong Zhang; Haoran Fan; Xueming Xu; Dan Xu
Trends in Food Science & Technology · Vol. 143 · pp. 104251 · 2024

Abstract

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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume143
Pages104251
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2023.104251
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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