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Recent advance in high-intensity ultrasound modification of blue food protein: Mechanisms, functional properties and structural alterations

Zhihui Yu; Yating Gao; Xinyi Jia; Shuai Cui; Li Ma; Dan Zheng; Xin Li; Long Li; Lixin Zhang; Yisheng Chen
Trends in Food Science & Technology · Vol. 143 · pp. 104271 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume143
Pages104271
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2023.104271
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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