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Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder

Hui Yu; Elliot Mubango; Kefeng Wu; Hui Luo; Hui Hong
Trends in Food Science & Technology · Vol. 144 · pp. 104345 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume144
Pages104345
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104345
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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