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Sustainable rice bran protein: Composition, extraction, quality properties and applications

Silvia Leticia Rivero Meza; Lázaro Cañizares; Brenda Dannenberg; Betina Bueno Peres; Larissa Alves Rodrigues; Celina Mardade; Maria Antônia de Leon; César Augusto Gaioso; Isabel Egea; Mauricio de Oliveira
Trends in Food Science & Technology · Vol. 145 · pp. 104355 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume145
Pages104355
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104355
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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