NARA Discovery
Article Details
← Back to Search Results
Journal Article

A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies

Lei Chen; Rui Liu; Mangang Wu; Qingfeng Ge; Hai Yu
Trends in Food Science & Technology · Vol. 145 · pp. 104371 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume145
Pages104371
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104371
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.