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Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition

Yue Li; Ning Xiang; Yuyan Zhu; Ming Yang; Chenchen Shi; Yunan Tang; Weijun Sun; Kuichuan Sheng; Donghong Liu; Ximing Zhang
Trends in Food Science & Technology · Vol. 147 · pp. 104439 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume147
Pages104439
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104439
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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