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Unlocking the potential of future version 3D food products with next generation microalgae blue protein integration: A review

Bhawna Bisht; J. P. Shabaaz Begum; Alexey A. Dmitriev; Anna Kurbatova; Narpinder Singh; Katsuyoshi Nishinari; Manisha Nanda; Sanjay Kumar; Mikhail S. Vlaskin; Vinod Kumar
Trends in Food Science & Technology · Vol. 147 · pp. 104471 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume147
Pages104471
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104471
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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