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Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspectives

Eman Shawky; Lutfun Nahar; Sarah M. Nassief; Satyajit D. Sarker; Reham S. Ibrahim
Trends in Food Science & Technology · Vol. 148 · pp. 104522 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume148
Pages104522
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104522
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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