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Unlocking the opportunities for creating sustainable, flavorful and healthy high-protein “blue foods”: Focusing on the impacts of protein-flavor interactions

Yueqi Wang; Huifang Wang; Huan Xiang; Shengjun Chen; Yongqiang Zhao; Laihao Li; Dongxiao Sun-Waterhouse; Yanyan Wu
Trends in Food Science & Technology · Vol. 148 · pp. 104523 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume148
Pages104523
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104523
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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