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Journal Article

Towards a harmonized approach for food authenticity marker validation and accreditation

Stéphane Bayen; Chris Elliott; Marco Arlorio; Nicolai Zederkopff Ballin; Nicholas Birse; Jens Brockmeyer; Shawninder Chahal; Maria G. Corradini; Robert Hanner; Stephan Hann; Kristian Holst Laursen; Alina Mihailova; Teresa Steininger-Mairinger; Michele Suman; Lei Tian; Saskia van Ruth; Jianguo Xia
Trends in Food Science & Technology · Vol. 149 · pp. 104550 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume149
Pages104550
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104550
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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