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Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat

Sherif Shaheen; Raquel Cama-Moncunill; Aidan P. Moloney; Nicholas Birse; Alessandro Ferragina; Peter G. Dunne; Simona Grasso; Ruth M. Hamill; Frank J. Monahan
Trends in Food Science & Technology · Vol. 150 · pp. 104557 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume150
Pages104557
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104557
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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