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Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism

Li Hao; Yan Fan; Qiaoji Tian; Chaozhong Fan; Yanying Zhang; Ping Dong; Yanchao Wang; Hu Hou
Trends in Food Science & Technology · Vol. 149 · pp. 104567 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume149
Pages104567
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104567
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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