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Revisiting molecular techniques for the authentication of mackerels in commercial products: Approaches to prevent seafood fraud

Lucilia Lorusso; Anna Mottola; Roberta Piredda; Angela Di Pinto; Chiara Intermite; Lucia Ranieri; Gaetano Catanese
Trends in Food Science & Technology · Vol. 150 · pp. 104572 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume150
Pages104572
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104572
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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