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Journal Article

From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads

Nikola Klištincová; Lorenzo Pin; Andrea Puškárová; Donato Giannino; Mária Bučková; Maya D. Lambreva; Andrea Manfredini; Loredana Canfora; Domenico Pangallo; Flavia Pinzari
Trends in Food Science & Technology · Vol. 150 · pp. 104573 · 2024

Abstract

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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume150
Pages104573
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104573
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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