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Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions

Naveen Kumar Mahanti; S. Shivashankar; Krishna Bahadur Chhetri; Ashok Kumar; B. Babu Rao; J. Aravind; D.V. Swami
Trends in Food Science & Technology · Vol. 150 · pp. 104574 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume150
Pages104574
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104574
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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