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Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food

V. Vignesh; Dibyakanta Seth; Chingakham Ngotomba Singh; Madhuresh Dwivedi; Shyam Kumar Singh; Samlesh Kumari
Trends in Food Science & Technology · Vol. 151 · pp. 104626 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume151
Pages104626
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104626
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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