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A multi-scale analysis on electrohydrodynamic drying technology for bio-based & food products

Judith C.A. Ham; Aza Alawi; Zulhaj Rizki; Remko M. Boom; Valeria Garbin; Johan T. Padding; Maarten A.I. Schutyser
Trends in Food Science & Technology · Vol. 151 · pp. 104634 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume151
Pages104634
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104634
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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