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Valorization of poultry slaughter wastes via extraction of three structural proteins (gelatin, collagen and keratin): A sustainable approach for circular economy

Muhammad Talha; Muhammad Tanveer; Aqsa Abid; Abid Aslam Maan; Muhammad Kashif Iqbal Khan; Hira Shair; Nimra Tanveer; Almas Mustafa
Trends in Food Science & Technology · Vol. 152 · pp. 104667 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume152
Pages104667
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104667
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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