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The crucial importance of soy sauce authenticity: Global trade, adulteration risks, and analytical challenges

Chaofan Ji; Awanwee Petchkongkaew; Saskia van Ruth; Di Wu; Christopher Elliott
Trends in Food Science & Technology · Vol. 152 · pp. 104666 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume152
Pages104666
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104666
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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