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Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives

Huixuan Yang; Yunge Liu; George-John E. Nychas; Xin Luo; Lixian Zhu; Yanwei Mao; Pengcheng Dong; Yimin Zhang
Trends in Food Science & Technology · Vol. 152 · pp. 104699 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume152
Pages104699
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104699
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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