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Corrigendum to “Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review” [Trends in Food Science & Technology 152 (2024) 104689]

Yue Ren; Yilin Wang; Yuxin Zhang; Zhongshuai Yang; Zhiming Ma; Jiaxin Chen; Xintong Chen; Zecheng Qiu; Jing Tian; Aofei Pu; Junjie Yin; Mei Guo; Yating Song; Jiajun Guo; Yuqin Feng; Guishan Liu
Trends in Food Science & Technology · Vol. 153 · pp. 104758 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume153
Pages104758
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104758
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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