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Producing food from CO2 using microorganisms: Lots to do, little to lose!

Steven Minden; Alexander Grünberger; Ulrike van der Schaaf; Anke Neumann; Christine Rösch; Jörg Sauer; Anne-Kristin Kaster
Trends in Food Science & Technology · Vol. 154 · pp. 104778 · 2024
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume154
Pages104778
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104778
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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