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Innovative electromagnetic wave assisted freezing (EWAF) for improving frozen food quality: Principles, influencing factors, modelling, applications, and prospects

Yilin Wang; Yue Ren; Yuxin Zhang; Zhongshuai Yang; Zhiming Ma; Jiaxin Chen; Xintong Chen; Zecheng Qiu; Jing Tian; Aofei Pu; Junjie Yin; Mei Guo; Yating Song; Jiajun Guo; Yuqin Feng; Guishan Liu
Trends in Food Science & Technology · Vol. 156 · pp. 104813 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume156
Pages104813
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104813
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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