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Latest research progress on anti-microbial effects, mechanisms of action, and product developments of dietary flavonoids: A systematic literature review

Jincan Luo; Jinhai Luo; Zhili Sheng; Zhonghao Fang; Yu Fu; Nannan Wang; Bao Yang; Baojun Xu
Trends in Food Science & Technology · Vol. 156 · pp. 104839 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume156
Pages104839
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2024.104839
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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