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Journal Article

The effect of 2,4-d treatment on free amino acids in potato tubers

Merle G. Payne; Jess L. Fults; Ruth J. Hay
American Journal of Potato Research · Vol. 29, Issue 6 · pp. 142-150 · 1952

Abstract

Abstract is unavailable.

Bibliographic Information

JournalAmerican Journal of Potato Research
PublisherSpringer
Publication Date1952-06-01
Publication Year1952
Volume29
Issue6
Pages142-150
Document TypeJournal Article
Print ISSN1099-209X
eISSN1874-9380
DOI10.1007/bf02881663

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NARA Access Coverage1923-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12230
Publisher PageOpen Publisher Page
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