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Sensory chemistry of Spirulina: Unveiling trends and innovations in aromatic volatile organic compound biosynthesis in off-flavors and odor mitigation strategies

Ayesha Shahid; Zihao Fan; Kerui Su; Anqi Zhao; Muhammad Aamer Mehmood; Jo-Shu Chang; A.E. Solovchenko; Md Asraful Alam; Jingliang Xu
Trends in Food Science & Technology · Vol. 156 · pp. 104886 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume156
Pages104886
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.104886
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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