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Mechanisms of formation, deterioration, and regulation of quality in caviar and its substitutes: Recent advances and future trends

Weijia Zhang; Jinlin Wang; Fan Bai; Peng Xu; Ruichang Gao; Jihong Wu; Yuanhui Zhao; Xinxing Xu
Trends in Food Science & Technology · Vol. 157 · pp. 104908 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume157
Pages104908
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.104908
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
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