NARA Discovery
Article Details
← Back to Search Results
Journal Article

Yogurt volatile compounds as affected by processing and compositional factors: A review

Mohammad Khairul Alam; Roberta Prete; Marco Faieta; Cecile Rannou; Carole Prost; Laurent Lethuaut; Aldo Corsetti; Paola Pittia
Trends in Food Science & Technology · Vol. 158 · pp. 104921 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume158
Pages104921
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.104921
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.